Did you know 20% of consumers cite freshness as a concern about c-store foodservice?

There are 5 easy ways to improve freshness and reduce waste.

Improving inventory management is just one of the ingredients for reducing waste and increasing profitability in your c-store. This infographic outlines 5 ways you can improve your approach to handling foodservice based on customer concerns and current industry trends. Download our Secret Recipe to learn how you can improve your foodservice operations and to gain exclusive, automatic access to a PDI Enterprise Foodservice webinar that outlines how PDI can help you get there. 

The Secret Recipe for Fresher Foodservice and Less Waste

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